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Topographical lexicon :
Bourgogne : the name of Burgundy comes from that of early Germanic invaders, the "Burgondes", who came to the area two centuries before the Franks. Nuits-Saint-Georges : from "noa"
(a small valley with a pond at the bottom) or "naud" (wet
ground) or "nubia" (fertile mud, in Celtic) ; these roots
have also given us the French words for nuts and hazelnuts (nux, nucis
in Latin). The origins of this town come from Gallo-Roman times. In
the past, it was called Nuits-Sous-Beaune ; it took its current name
in 1892. The "Nuitons" (people from Nuits) decided to attach
to the town's name that of its most famous vineyard, the "Saint
Georges." Saint-Georges : a student of Saint Eulogius of Cordova, this is not the famous saint who slew the dragon. The body of Saint George, after he was martyred, was taken to the Abbey of Saint Germain des Prés near Paris. On the way, its remains were rested (with those of two other martyrs) not far from Nuits. A miracle occured : Saint George appeared to a thief and caused him to repent his crimes. Following the miracle, a walled vineyard at Nuits, owned by Chapel of Saint Julian, takes the name of Saint George.
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Vosne-Romanée : Vidubia, a way-station on
the Roman road from Lyon to Coblenz; de vidu (wood). Charmes-Chambertin : “Charme” indicates old cultivated fields left to go wild. Chambertin could be a field (champ) owned by or named after someone named “Bertin.” Les "Clous" (Savigny-lès-Beaune 1er Cru ) : "clou" is synonymous with "clos" (walled field) in Burgundy. Les "Suchots" (Vosne-Romanée 1er Cru) : "Suchot" can be linked to "suc" and "suquet," which in the south of France indicate a hillock. "Suchot" could also indicate old vine stumps in old Burgundian. Le Clos des "Argillières" (Nuits-Saint-Georges 1er Cru) : named after the "argillaceous" (clay-based) soil. Les "Cailles" (Nuits-Saint-Georges 1er Cru) : could be a derivation from the word "cailloux" (stones). "Lavaux" Saint-Jacques (Gevrey-Chambertin 1er Cru) : Lavaux or Lavaut would come from the word "val," which indicates hilly ground. "Clos Prieur" (Gevrey-Chambertin) : named after its owned, the Prior of the Abbey of Cluny. Les "Terres Blanches" (Nuits-Saint-Georges 1er Cru) : named after the white color of the soil, with white being the color of the limestone rocks and pebbles found on the surface of the vineyard. Sources : "le vignoble bourguignon et ses
lieux-dits" de Marie-Hélène Landrieu-Lussigny ;
"la Côte de Nuits au grand jour" de Charlotte Fromont
; l'OT de Nuits-Saint-Georges (Etienne Breton) ; le site http://crehangec.free.fr
; le site |
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