Green Power

Another cultural way, or adapting for the climat change, we have decided to get some grass in the middle of our vine rows.
If some other wine regions usually do so, it's more difficult in Burgundy with the high density planting.
We use clover legume and birdsfoot, to give the most microbian life as possible and also do not get in competition with the vine.
The benefits are so important that we ask ourself why we haven't done this before! There is less erosion, and the heat on the ground is less important for the grapes.